8 cups apple juice
2 cups cranberry juice
1 cup tangerine liqueur (orange curacao can also be used)
1 cup dark rum

Pour all ingredients into a very large stock pot over LOWEST heat. Do not boil. Allow an hour to heat thoroughly. Season to taste with cinnamon and nutmeg. Serve steaming in pre-warmed mugs.

(I created this recipe last night and served it for company … tasty)