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Tag Archives: recipes
a recipe: Spring Ahead Punch
I concocted this for our Oscars party this year and it’s fantastic! Light, refreshing, not too sweet. It still amazes me how complex a drink’s flavor can be when you combine just a few of the right ingredients. SPRING AHEAD … Continue reading
Recipe: Brown Butter Cashew Cookies
BROWN BUTTER CASHEW COOKIES 1 cup (2 sticks) butter 1 1/2 cups packed brown sugar 2 teaspoons vanilla 2 eggs 3 cups all-purpose flour 2 cups unsalted cashews (or a mixture of any nuts you like) 1/2 teaspoon baking soda … Continue reading
Cocktail: You Came a Long Way from Lihue
This song has been my jam of 2019. So when I recently picked up a bottle of The Funk and successfully incorporated its bodacious eccentricity into a cocktail, naming this new mixture was a no brainer. Sip this one slowly. … Continue reading
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Tagged cocktails, hawaii, nohelani, nohelani cypriano, plantation rum, recipes, rum, the funk, tiki
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Recipe: Royal Hawaiian Mai Tai Punch
For awhile now I’ve wondered to myself if you could feasibly scale up a Mai Tai to punchbowl proportions. So for our annual Oscars party this year I gave it a whirl. I decided to use the Hawaiian Mai Tai … Continue reading
Cocktail: Cheerful Little Earful
A concoction I put together as an experiment, it’s modestly sized but full of flavor. CHEERFUL LITTLE EARFUL 1 oz. Damoiseau Cane Rhum .5 oz. Plantation Stiggins’ Fancy Dark Pineapple Rum .5 oz. Hamilton Jamaican Pot Still Gold Rum .5 … Continue reading
Happy Thanksgiving! Aperitif cocktail recipe: 2 O’CLOCK WHISTLE
Here’s what we’ll be serving as a “welcome” cocktail to our dinner guests. I tried to design a drink that was decidedly simple to make, bittersweet enough to stimulate the palate, and had a relatively low ABV (so that no … Continue reading
Happy Halloween! Cocktail: Zombie
The long, mysterious saga of the famous Zombie (b. 1934) has been recounted elsewhere with a thoroughness that still amazes me. Therefore I shall make no attempt to summarize here. (Besides, I already did that at Chicagoist years ago.) Instead … Continue reading
Hamilton Special Daiquiri.
Ed Hamilton has brought the US a number of special rums over the years. This recipe, the final result of much tinkering, is designed to spotlight two of them. Enjoy! HAMILTON SPECIAL DAIQUIRI 2 oz. Hamilton Guyana Rum .5 oz. … Continue reading
El Diablo punch.
Tasked with creating a refreshing beverage for my brother’s wedding reception recently, I did the sensible thing and made some punch. I adapted the well known and dependably delicious original recipe (which possibly originated at Trader Vic’s, c. 1946). Pretty … Continue reading
TWIN PEAKS-inspired cocktails for Sunday, and beyond.
Holy smokes. I can hardly believe that about 48 hours from now, I’ll be watching a new episode of Twin Peaks. You might say my socks are on fire. In fact, I believe I’m need of a drink. Or five. … Continue reading