Tag Archives: punch

El Diablo punch.

Posted on September 9, 2017 by

Tasked with creating a refreshing beverage for my brother’s wedding reception recently, I did the sensible thing and made some punch. I adapted the well known and dependably delicious original recipe (which possibly originated at Trader Vic’s, c. 1946). Pretty … Continue reading →

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Majority Holder’s Punch.

Posted on May 29, 2016 by

The name of this punch comes from Sid Sackson’s classic game Acquire. In the game, when two hotel chains are merged by placement of a connecting tile, the majority share holder of the liquidated hotel receives a bonus based on … Continue reading →

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A punch for an Oscars party: Boston Club Punch

Posted on February 28, 2016 by

This is the punch for my Oscars party this year, derived from David Wondrich’s wonderful book Punch: The Delights (and Dangers) of the Flowing Bowl Hardcover. As he notes, it is “fearsomely complex” to make. But wonderful. The recipe below … Continue reading →

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Scorpion Bowl punch.

Posted on February 26, 2015 by

At our annual Oscars party this year … I was nowhere to be found. A snowstorm in Colorado grounded my flight. But the party went on without me, including the punch I’d planned on serving. It’s an adaptation of Steven … Continue reading →

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So Long Hudson punch.

Posted on March 3, 2014 by

Last night we hosted our annual Oscars party, a wistful occasion because it’ll be the last one in our current apartment. We moved here in 2002. When our lease is up in May, we’re decamping to new digs. So for … Continue reading →

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Colonel Beach’s Plantation Punch

Posted on January 1, 2011 by

Adapted from the original Don the Beachcomber recipe as published by Jeff Berry. COLONEL BEACH’S PLANTATION PUNCH 18 oz. fresh lime juice 36 oz. unsweetened pineapple juice 3 bottles of Reed’s Spicy Ginger beer (36 oz.) 32 oz. Meyers’s Jamaican … Continue reading →

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What punch should you serve at your party?

Posted on December 8, 2010 by

Fish House Punch of course. Although, be sure there’s plenty of food on hand to go along. And use small glasses. This stuff is potent.

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