The Bunueloni

Luis Buñuel invented this aperitif, and it is truly wonderful. It is best had during a few quiet, solitary moments when one’s mind can begin to wander … to imagine …


  • 1.5 oz. dry gin (Don Luis liked Gordon’s)
  • .25 oz. dry vermouth (Noily Prat is nice)
  • .25 oz. sweet vermouth (Cinzano is ideal)

Combine ingredients in an ice-filled cocktail shaker and stir. Strain into a chilled cocktail glass. Do not garnish.

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1 Response to The Bunueloni

  1. Pingback: Happy Negroni Week! | RandomCha

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