Daily Archives: December 23, 2006

JING-A-LING 1 1/2 oz. gin 3/4 oz. bourbon 3/4 oz. red vermouth 3/4 oz. cranberry juice Stir in a cocktail shaker with ice until cold, strain into a chilled cocktail glass. Garnish with lime twist.

Well, we’re on our way to Indy! I’ll be back Tuesday evening. Happy Festivus everyone!