JING-A-LING
1 1/2 oz. gin
3/4 oz. bourbon
3/4 oz. red vermouth
3/4 oz. cranberry juice
Stir in a cocktail shaker with ice until cold, strain into a chilled cocktail glass. Garnish with lime twist.
JING-A-LING
1 1/2 oz. gin
3/4 oz. bourbon
3/4 oz. red vermouth
3/4 oz. cranberry juice
Stir in a cocktail shaker with ice until cold, strain into a chilled cocktail glass. Garnish with lime twist.