Slurp

MERENGUE

1 oz. dark rum
1 oz. grapefruit juice
3/4 oz. fresh lime juice
3/4 oz. falernum
1/2 oz. curacao
1/4 oz. Maraschino liqueur (or cherry brandy)

Shake with ice, strain into a double old fashioned glass filled with crushed ice.

(adapted from here).

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