Talkin’ tiki.

Ever wonder what the heck exactly tiki is, or why I’m so preoccupied with it? Check out this new episode of Sky Full of Bacon, wherein I talk tiki with the likes of Ed Hamilton, rum expert extraordinaire, and Paul McGee, mastermind of Chicago’s fantastic new cocktail establishment Three Dots and a Dash. I think you’ll find our chat to be an excellent primer on tiki. Speaking of Three Dots, I’ll be posting an in-depth examination of it next week, so keep your eyes peeled.

This entry was posted in Uncategorized and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.