Crispy Roasted Brussels Sprouts with Smoked Paprika and Cumin

The name of the recipe is pretty much the recipe itself. I made these last night and they made an excellent movie snack. Good for ya too!

1 pound brussels spouts
1 tablespoon smoked sweet paprika
1/2 tablespoon ground cumin
olive oil
kosher salt

Preheat oven to 400 degrees. Wash, pat dry, and trim the brussels spouts. Then cut each one in half and put them in a large bowl. Drizzle them with a goodly amount of olive oil, then add the seasonings. Don’t skimp on the salt. Toss until well coated then dump the spouts onto a large cookie sheet and evenly distribute. Place on center rack of oven and roast for 10 minutes, then stir the sprouts around with a spatula. Return to the oven for 10 minutes, then check for doneness; the largest sprouts should be tender in the middle and crisp on the edges. If needed, return to the oven and check every 5 minutes. To serve, just toss them into a bowl and eat with your fingers.

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