Good stuff:

http://www.fileden.com/files/2007/5/26/1113345/01%2001%20Twelve%20Twelve.mp3

It’s a track by Head and Neck Sessions.

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SIGN UP FOR MY THUMBCAST!

It’s free.

O, the irony of ME doing a thumbcast. But still. It’s only gonna be good stuff, I promise!

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My job is driving me to despair, one day at a time. If anyone out there who knows me well enough to know what job I might like actually knows of a job for me, … let me know.

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Yesterday I stopped by the library and picked up two books for vacation reading (which, by the way, starts a week from tomorrow and cannot get here soon enough):

The Stories (So Far) of Deborah Eisenberg

Turn the Beat Around: The Secret History of Disco

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Very sad:

Italian film director Michelangelo Antonioni, renowned for his 1966 release Blow-Up, has died aged 94. 

His films have moved me in mysterious ways I don’t quite understand. How weird that I just saw Red Desert so recently.

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After work yesterday I met up with Steven in Pilsen. We were supposed to eat at a certain cafe so I could review it for the Reader, but it was closed. The window had a nice little sign that read, “We are closing today at 2:30.” Hafta try back next week. This the second time I’ve gone to review a place for the Reader only to find that I’d happened to pick a bad.

So instead we wandered east, eventually passing through some kind of street fair that was going on next to the ComEd power plant. Eerie. We ended up having dinner at the Skylark, a hole-in-the-wall bar practically under the Expressway. Looks like a David Lynch movie from the outside. Industrial, dicarded power drills in the gutter, taht kind of thing. Then you walk inside and it’s like Chicago Blue Collar Dive Bar, c. 1960. Except that no dive bar of that locale or era ever served damn good soul food. 

Started things off with $2 Pabst. So underrated. I’d take a Pabst over a Bud any day of the week. But I digress. $4 gets you a huge basket of tater tots and three dipping sauces. It was so large we could’ve dined off of that alone. However I also ordered fried chicken, which included potato salad and collard greens. Ever since Leo’s Lunchroom closed I haven’t been able to find a place wth good potato salad. But now I have. And the chicken was plentiful and juicy. Way more than I could eat. Next time I’m in Pilsen, I’ll be going to Skylark.

Then we hoofed it north so I could see his new pad. A great place. Bi-level studio, room for his studio and instruments, and a sprawling back courtyard with a gazebo (!) and five cats. A little parcel of paradise. 

I enjoyed the busride back to lakeview with my iPod. I’ve really been into Coleman Hawkins’ “Today And Now” recently. It sounds really good at night. 

After work I’m checking out the Newberry Book Fair, then we’re having dinner at Star of Siam. And then The Elephant Man at the Siskel.

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Three-day Tomato Sauce.

This is really for

since he has a whole bunch of homegrown tomatoes at the moment, but I thought I’d share. It’s my mom’s recipe and I had to actually get her to recite it for me over the phone because she doesn’t actually have it written down. Man, is it GOOD though. It’s easily adaptable depending on how much sauce you want to make.

THREE-DAY TOMATO SAUCE

Coarsely chop 1 medium onion and sautee along with 2 cloves of garlic with some olive oil in a skillet until semi-translucent. Put everything in the bottom of a large crockpot. Add 3 small cans of tomato paste. Peel a dozen tomatoes (use more or less depending on how much sauce you want) and then chop into quarters. Add to crockpot. Add 2 small cans of tomato sauce, a tablespoon of brown sugar, and 1 teaspoon each oregano, basil, parsley. Add a tablespoon of dried red pepper (or you can use a tablespoon of diced jalepeno) and plenty of coarse salt and pepper. Choose a good burgundy or chianti and add enough to cover tomatoes. Put crockpot on lowest setting and allow to simmer for two or three days, stirring briefly every few hours. Add water (sparingly) if needed.

If you want to include sausage or meatballs, add to sauce a few hours before serving.

This sauce freezes indefinitely really well and will taste even better as leftovers!

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Documents contradict Gonzales’ testimony 

Enough. 

Write, call, fax and email your members of Congress TODAY and demand impeachment proceedings against this liar.

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Last night we watched the first two episodes of “Mary Hartman, Mary Hartman” on DVD … what a peculiar, delightful show.  I’ve read about it pretty extensively but had never seen it. Wow. It’s awkward in all the right ways: shot live on videotape with very homely, 70s-era actors. Louise Lasser is awesome. I’m really looking forward to watching more.

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Howdy,

I have a new film article online, so check it out. It’s about a really cool new group called the Chicago Cinema Forum.

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