Ever wonder what the heck exactly tiki is, or why I’m so preoccupied with it? Check out this new episode of Sky Full of Bacon, wherein I talk tiki with the likes of Ed Hamilton, rum expert extraordinaire, and Paul McGee, mastermind of Chicago’s fantastic new cocktail establishment Three Dots and a Dash. I think you’ll find our chat to be an excellent primer on tiki. Speaking of Three Dots, I’ll be posting an in-depth examination of it next week, so keep your eyes peeled.