A concoction I put together as an experiment, it’s modestly sized but full of flavor.

CHEERFUL LITTLE EARFUL

• 1 oz. Damoiseau Cane Rhum
• .5 oz. Plantation Stiggins’ Fancy Dark Pineapple Rum
• .5 oz. Hamilton Jamaican Pot Still Gold Rum
• .5 oz. fresh squeezed lime juice
• .25 oz. St. Elizabeth Allspice Dram
• .25 oz. honey syrup

Fill a small tumbler to the top with crushed ice. Add the ingredients to an ice-filled cocktail shaker, shake like crazy, and strain into the tumbler. Garnish with a large swath of orange peel.