search RandomCha
Enter ROY’S WORLD

Randomcha RSS
-
Join 769 other subscribers
Past
tag cloud
- 3 things
- 007
- 420
- animation
- apocalypse
- art
- barbara stanwyck
- Barry Gifford
- books
- Buñuel
- Chicago
- Chicagoist
- Christmas
- Christopher Nolan
- cocktails
- comic book movies
- Cronenberg
- David Lynch
- Disney
- documentaries
- editing
- film festivals
- filmmaking
- film noir
- gay
- haiku
- Halloween
- Hitchcock
- humphrey bogart
- James Bond
- James Mason
- Jane Fonda
- japan
- Jason Adasiewicz
- jazz
- jimmy stewart
- joan crawford
- John Huston
- Kurosawa
- LA
- lili taylor
- lists
- matt dillon
- movies
- music
- musicals
- new york
- October
- Otto Preminger
- Paris
- paul thomas anderson
- pause of the clock
- poetry
- pre-code
- queue tips
- recipes
- Robert Altman
- Robert Ryan
- Roy's World
- rum
- San Francisco
- sci fi
- Scorsese
- silent film
- Soderbergh
- star trek
- superheroes
- tiki
- tilda swinton
- trash
- twin peaks
- war
- Westerns
- willem dafoe
- Woody Allen
-
Tag Archives: recipes
Cocktail: Astrud’s Mood
I haven’t posted any of my cocktail recipes in awhile, so what the heck–here’s one I’ve been working on. It’s inspired by a drink I had earlier this week at Wood called the Rough Rider. I’m in the midst of … Continue reading
Cocktails: Donn’s Revenge
Whipped this up only moments ago, using a bottle of Don’s Spices #2 from the excellent Trader Tiki. Don the Beachcomber (aka Donn Beach) always claimed that he invented the Mai Tai, but Trader Vic won the court case. Well, … Continue reading
Colonel Beach’s Plantation Punch
Adapted from the original Don the Beachcomber recipe as published by Jeff Berry. COLONEL BEACH’S PLANTATION PUNCH 18 oz. fresh lime juice 36 oz. unsweetened pineapple juice 3 bottles of Reed’s Spicy Ginger beer (36 oz.) 32 oz. Meyers’s Jamaican … Continue reading
Slurp
MERENGUE 1 oz. dark rum 1 oz. grapefruit juice 3/4 oz. fresh lime juice 3/4 oz. falernum 1/2 oz. curacao 1/4 oz. Maraschino liqueur (or cherry brandy) Shake with ice, strain into a double old fashioned glass filled with crushed … Continue reading
Three-day Tomato Sauce.
This is really for bandersnatch since he has a whole bunch of homegrown tomatoes at the moment, but I thought I’d share. It’s my mom’s recipe and I had to actually get her to recite it for me over the … Continue reading
You Will Like This. Trust Me.
Brussels Sprouts with Mustard-Caper Butter adapted from “Local Flavors,” by Deborah Madison (Broadway Books, 2002) Active time: 10 minutes Total time: 30 minutes INGREDIENTS: 3 tablespoons unsalted butter, at room temperature 2 tablespoons thinly sliced fresh chives or minced parsley … Continue reading
The Bunueloni
Luis Buñuel invented this aperitif, and it is truly wonderful. It is best had during a few quiet, solitary moments when one’s mind can begin to wander … to imagine … THE BUNUELONI 1.5 oz. dry gin (Don Luis liked … Continue reading
Ultimate Punch
Here’s an easy-to-make, extremely tasty punch for these hot days at the end of the summer … Patio Daddy-O Planter’s Punch In a big pitcher or punch bowl combine the following: 4 cups pineapple juice 2 cups orange juice 2 … Continue reading